Introducing the Edible Schoolyard Project....
This winter we will launch an initiative to build and share a national food curriculum. This online resource center will allow educational garden, kitchen and lunch programs across the nation to share their lessons and best practices. The site will also offer an interactive map to demonstrate the growing impact of the edible education movement as well as a gathering place for educators to connect with one another.
Stay tuned for more information. We look forward to working together with you to make edible education accessible to all children in America!
- The Edible Schoolyard Project Team
Save the Date!
Our 4th Edible Schoolyard Academy is June 24th - 26th, 2012. Click here for more details and save the date!
Edible Education 101: The Rise and Future of the Food Movement
Food is central to how we operate as a culture. This seminal course explores the role of food from a variety of perspectives, from anthropology to industry. Instructed by Michael Pollan and Nikki Henderson, Executive Director of People's Grocery, the class is inspired by the outcome of 40 years of good, clean, fair food at Chez Panisse.
This lecture series has concluded. You can watch the lectures on our Vimeo page. The course reading list can be accessed here, courtesy of People's Grocery.