Spring Dinner
Our Spring Dinner on April 12 was a fantastic success thanks to all of you who attended, and especially those of you who bid on our wonderful auction item – dinner at home with Alice Waters and friends!
k.d. lang at Chez Panisse
On December 1, k.d. lang performed with Pianist Daniel Clarke at Chez Panisse restaurant to benefit the Chez Panisse Foundation. Many thanks to k.d. and her crew for a wonderful evening!
Chez Panisse Restaurant 36th Birthday
Chez Panisse Restaurant's 36th birthday was held on August 28, 2007. Thanks to all who attended this fundraising event.
Chez Panisse Restaurant 35th birthday, August, 2006
Barney's New York Hosts Fundraising Dinner
for the Chez Panisse Foundation
Barney's New York hosted a summer solstice dinner at their flagship store to raise awareness of the work of the Chez Panisse Foundation and to celebrate the launch of our partners and collaborators, dosa and Heath Ceramics, at Barney's. The event featured a window installation on Madison Avenue dedicated to Alice Waters' philosophy of eating locally, seasonally, and organically and showcasing dosa and Heath. Many thanks to Barney's New York for this wonderful event!
Visit Heath Ceramics and dosa
Support the Chez Panisse Foundation: Purchase Heath's Chez Panisse line of dinnerware
Ann Hamilton's Tower Project at the Oliver Ranch
The Chez Panisse Foundation was the beneficiary of one of three inaugural performances in Ann Hamilton's Tower Project at the Steven and Nancy Oliver Ranch. The event featured a performance by Meredith Monk and vocal ensemble in the Tower, an 80 foot tall, 30 foot wide cast concrete amphitheater. Later, a roast lamb feast, prepared by Chez Panisse restaurant, was served at the Walden Space vineyard nearby.
Barbara Kingsolver Reads From Animal, Vegetable, Miracle...
Bestselling author Barbara Kingsolver read from her new book, Animal, Vegetable, Miracle: A Year of Food Life -- a provocative chronicle of how she and her family vowed to spend a year eating a locally-produced diet. Proceeds benefitted the Ecology Center's Berkeley Farmers' Markets and the Edible Schoolyard.
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