The Edible Schoolyard at San Francisco Boys & Girls Club, Willie Mays Clubhouse, Hunters Point

San Francisco, California

A recent report by the San Francisco Department of Public Health stated that alcohol, tobacco, and junk food are the most commonly sold products in Hunters Point, and pointed out that many children purchase snacks from “candy houses” – makeshift stores run by residents out of their homes. In 2007, the Boys and Girls Club of San Francisco, which was first established in 1891, developed a program in Hunters Point. Its directors quickly identified the need for access to healthy food and nutrition education. We have been collaborating with the Club to create an Edible Schoolyard at Hunters Point to accompany the newly renovated clubhouse and kitchen. An 800-square-foot garden will be planted, featuring vegetables, berries, herbs, fruit trees, and flowers. In the summer of 2008, the new program engaged nearly 250 children who eagerly participated in cooking classes, planned and prepared their own wholesome daily snacks, and toured the Bayview Farmers Market and the Civic Center Victory Garden. These hands-on experiences integrated learning and health, provided access to healthy food, and enabled youth to learn and work alongside local chefs and farmers. Learn more at www.bgcsf.org.